Potato Kurma Recipe: The name of the potato comes first in everyday vegetables. When they don’t understand anything, everyone knows how to make potatoes. If you want to give it a royal look from mango vegetables, then you can do so with just a little play of simple ingredients. You can follow the Potato Kurma recipe to make potatoes with a new twist. Let us give you an easy recipe for Potato Kurma.
Potato Kurma Ingredients
- 8 Medium Potatoes
- 20 Grams of Garlic Paste
- 10 Grams of Ginger Paste
- 3 Grams of Red Chili Powder
- 125 Grams Curd
- 6 Grams of Coriander Powder
- 90 Grams of Desi Ghee
- Cashew Paste
- 4 Green Cardamoms
- 1.5 Grams of Black Pepper Powder
- 1 Tsp Green Cardamom Powder
- 20 Grams of Green Coriander
- Salt To Taste
- A Pinch Of Nutmeg Powder
- 1 Tsp Lemon Juice
- 3 Tbsp Dairy Cream
Potato Kurma Recipe
First, take potatoes and wash them thoroughly. After this, cut it in half and fry it. For this, heat oil in a pan and then fry the potatoes till they turn golden brown.
After this, prepare the curd mixture. For this mix, 10 grams of ginger paste, 20 grams of garlic paste, 3 grams of red chilli powder, 6 grams of coriander powder and 125 grams of curd.
Put desi ghee in a pan and turn the gas flame to medium. Cook green cardamom in it till it changes colour. After this, add chopped onions and cook till they turn golden brown. Add 1 cup of water to it and keep stirring. When the oil separates after the water dries up, add the prepared curd mixture and keep stirring.
After this, add cashew paste and fry. After this, add fried potatoes to it. After this, mix 1 cup water, black pepper, salt as per taste, cardamom and nutmeg powder and cover and cook on low flame for about 5 minutes. After this, mix lemon juice in it and cook for 1 minute. Now put cream on top and turn off the gas. You can serve it garnished with green coriander.
